Canapés

Our menus are flexible and can be tailored to meet your needs and budget. Choose a small appetizer with 6 to 12 bites, or select a menu featuring 15 or more items to serve as a meal replacement.

West Island Canapés selection 25$

1. Quinoa and red bean pâté, accompanied by salsa and corn relish with cumin

2. Tarte Tatin featuring truffles and Portobello mushrooms, served with Oka gratin

3. Salmon layered with parmesan in dried tomato paste, served on a stick

4. Grilled zucchini wrapped around chicken, seasoned with oregano and ricotta cheese

5. Beef kebab seasoned with Berber spices and topped with lemon-candied onions

6. Mushrooms stuffed with artichoke, kale, and basil, finished au gratin

7. Polenta bread topped with parmesan, olive tapenade, and candied tomatoes

8. Scallop ceviche served on a bed of melon salad, drizzled with balsamic reduction

9. Foie gras mousse paired with fig compote and roasted hazelnuts on honey-topped bread

10. Truffled veal stuffed with mozzarella and dried tomatoes

Montreal canapés sélection

1. Spinach and Ricotta Rolled Bresaola

2. Red Tuna with Worcestershire Creamy Horseradish and Radish Pickles (served with a spoon)

3. Duck Breast Stock paired with Pickles and Old-Fashioned Mustard Butter

4. Beef Steak accompanied by Ginger Satay and Sesame Sauce

5. Zucchini Fritters served with Goat Cheese Mousse and Roasted Sweet Peppers

6. Souvlaki-Style Pork Tenderloin in a Tzatziki Pita Dip

7. Mushroom Caps filled with Basil and Chives, complemented by Ricotta

8. Marinated Feta with Za'atar and Cucumber

9. Risotto-Stuffed Vine Leaves

10. Mini Pizza Variety

1. Balsamic Roasted Portobello Mushrooms with Sweet Peppers

2. Massachusetts Cod Fritters with Smoked Paprika and Chorizo Dip

3. Grilled Eggplant Roll-Up with Cottage Cheese

4. Shrimp and Peppers with Basil Pine Nut Butter

5. Grilled Mediterranean Shrimp Skewers with Chimichurri

6. Chilean Chicken with Pepper Dip (Peppery Tomato Sauce and Vinegar) on a stick

7. Asian Beef Tartare with Shiitake served on a spoon

8. Smoked Duck Breast with Arugula, Oka Cheese, and Candied Kumquat Slice by the spoon

9. Beef with Pineapple and Cherry Sauce

10. Lime Tartare and Salmon-Filled Cornet with Avocado Mousse

Laval canapés sélection 28$

A minimum of two dozen per type is required, if you choose mixed selections, the price will be 50$/2 Dozen

A minimum of two dozen per type is required, if you choose mixed selections, the price will be 65$/2 Dozen

A minimum of two dozen per type is required, if you choose mixed selections, the price will be $45 for every two dozen.

Code 1111 Catering Service provides a wide array of dish options, the ability to customize menus, and the flexibility to choose the level of service according to your needs. You can opt for the traditional approach of serving each guest at their table, or go for a more social yet still impressive style with shared dishes in the center.

Catering Menu

Bespoke Culinary Experience

Tailored menus crafted for unique preferences and dietary needs of clients.

Experience exquisite dishes made from fresh, locally-sourced ingredients that delight the palate.

Corporate Event Catering

Meticulously managed catering for corporate gatherings, ensuring a memorable dining experience.

Wedding Catering Service

Extravagant wedding catering that creates unforgettable moments with personalized menu options.

Private Dining Experience

Intimate private dining tailored to your preferences, ensuring a unique culinary journey.

Seasonal Menu Offerings

Explore seasonal dishes that highlight the freshest ingredients and culinary creativity.

Gourmet Snack Options

Delicious gourmet snacks perfect for any gathering, crafted with passion and creativity.

Reserve Your Experience

Book your private or corporate catering today and indulge in a culinary journey with Code 1111.